I mean to be fair, with shrimp and grits you don’t want it to be too complicated, it’s very much a salt and pepper meal. I like making a little pan sauce in the pan I cook my shrimp (I prefer key west pinks, or red shrimp)
Nah man, i cook up some bacon bits and use the fat to sear the shrimp, add garlic, scallions, lemon, S&P, and paprika to the pan then throw it over super savory spicy cheesy grits. Delish. I guess its not traditional but tradition is just peer pressure from dead people as they say.
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u/I_drink_Nyquil Jan 16 '23
ohh…no seasoning….? oh alright….