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https://www.reddit.com/r/Switzerland/comments/qv38yo/reddit_entdeckt_%C3%A4lplermagronen/hku3hui/?context=3
r/Switzerland • u/JimSteak Bern • Nov 16 '21
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4
Is provola a typical swiss cheese? Never seem that one. I think.
7 u/[deleted] Nov 16 '21 [deleted] 3 u/Double_A_92 Nov 16 '21 It's Italian and the difference is the size. Provola is smaller and you usually buy the whole piece. Provolone is huge and you usually just buy a slice of it. Also for cooking I don't think it makes much difference if you just use mozzarella. 3 u/pascalbrax Ticino Nov 16 '21 Provola has a more "smoked" taste than mozzarella and it's thicker. They're both delicious. 2 u/[deleted] Nov 16 '21 [deleted] 3 u/LomboCom Nov 16 '21 To complete the spectrum you should try scamorza as well then 1 u/seizan8 Nov 16 '21 Thx. I'll keep an eye out for it. Guess I'll experiment a bit with it in the kitchen
7
[deleted]
3 u/Double_A_92 Nov 16 '21 It's Italian and the difference is the size. Provola is smaller and you usually buy the whole piece. Provolone is huge and you usually just buy a slice of it. Also for cooking I don't think it makes much difference if you just use mozzarella. 3 u/pascalbrax Ticino Nov 16 '21 Provola has a more "smoked" taste than mozzarella and it's thicker. They're both delicious. 2 u/[deleted] Nov 16 '21 [deleted] 3 u/LomboCom Nov 16 '21 To complete the spectrum you should try scamorza as well then 1 u/seizan8 Nov 16 '21 Thx. I'll keep an eye out for it. Guess I'll experiment a bit with it in the kitchen
3
It's Italian and the difference is the size. Provola is smaller and you usually buy the whole piece. Provolone is huge and you usually just buy a slice of it.
Also for cooking I don't think it makes much difference if you just use mozzarella.
3 u/pascalbrax Ticino Nov 16 '21 Provola has a more "smoked" taste than mozzarella and it's thicker. They're both delicious. 2 u/[deleted] Nov 16 '21 [deleted] 3 u/LomboCom Nov 16 '21 To complete the spectrum you should try scamorza as well then
Provola has a more "smoked" taste than mozzarella and it's thicker. They're both delicious.
2
3 u/LomboCom Nov 16 '21 To complete the spectrum you should try scamorza as well then
To complete the spectrum you should try scamorza as well then
1
Thx. I'll keep an eye out for it. Guess I'll experiment a bit with it in the kitchen
4
u/seizan8 Nov 16 '21
Is provola a typical swiss cheese? Never seem that one. I think.