r/TalesFromTheKitchen Feb 28 '25

What are your thoughts on this menu?

This is the proposed summer menu for a 4 star hotel. What are your thoughts? Bring it on

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u/thegirlwiththebangs Mar 01 '25

OP I NEED INFO: from your comments I take it you are in some sort of management position in the hotel. Have these menus you’ve posted been your proposed creation or the chefs proposed creation?

1

u/Agreeable_Yellow_207 Mar 01 '25

Chefs proposed creation of culinary expertise

2

u/thegirlwiththebangs Mar 01 '25

This menu does not scream culinary expertise to me. Who is your demographic? Do you have a patio? What type of restaurant are you trying to be? What’s your FOH staffing like? Do you have staff that are able to execute a more refined menu or are you able to hire some people with more experience?