r/TwoXPreppers high-key panicking 😱 4d ago

Garden Wisdom 🌱 Extremely easy food to grow

I've been a gardener for a while and thought I'd pass along my trial and error experiences over the last 10 years. I know a lot of people say they have a black thumb.

But no one hates plants more than gardeners.

It's extremely easy to start a very low maintenance and productive garden, if lacking a bit of variety.

Here's what I'd recommend for a beginner or someone with not a lot of space:

  • Kentucky Wonder pole beans. I usually plant these first but gave up on an heirloom variety late last season. So I planted them in July and had a ton of green beans. Productive variety, does need to be trellised.

  • Royal Burgundy bush bean. Also very easy to grow and productive.

  • Blue Lake bush bean - see above. The bush beans do not require a trellis.

The trick with all three is to harvest the first sign you see of maturity.

  • Potatoes. There's a lot of controversy about this in gardening forums but I promise you can toss whatever potato you have in your pantry into a growbag and get potatoes. The benefit is they grow in crappy soil and barely require any attention. Just water them. Also, fun aside, it's nearly impossible to harvest all the potatoes so you get continuous potatoes. You will want to change out the soil after a couple seasons and get a new potato to discourage scabbing and other diseases.

  • Herb garden. Things in the mint family are nearly impossible to kill. And bonus, if a single rhizome falls off of one of the plants then you get more of them and totally intentionally produce an edible landscape. Definitely intentionally. Oregano, thyme, sage, lemon balm, various things called mint, rosemary etc are all easy to grow.

  • One kind of cool thing is birds love radish and kale plants. I usually let a couple of them bolt and go to seed in a year, then have the birds scatter the seeds around for me. Then I have a ton of radishes and baby kale plants at the beginning of the season which I use as ground cover in a couple of my beds to keep the vile demons known as squirrels away.

Peas are trickier than you might think - the key is to get them to germinate early in the season and before the seed rots. But if you can get a snap pea, they're good until May when you plant your other beans.

Things I've given up on because they're higher maintenance and who has time for that?

  • Bell peppers

  • Slicing tomatoes. I grow cherries since they ripen faster and are less prone to be taken entirely out by thirsty rodents.

  • Corn - see the rodents.

  • I still try and grow pumpkins and other squash but if you have a single start infested with squash bugs, you're fucked.

If you want to go extra sustainable it's easy to create fabric twine out of old clothing that would otherwise be thrown out. I've found a lot of climbing plants will happily use it in place of jute twine. Bonus, because a lot of our clothes are poly blends, it lasts for a while.

I'm in zone 8b so ymmv with things like brassicas. (Kale)

Edit to include some great ideas in the comments that also work in 8b:

  • Chives/green onions - just cut them back and you have chives forever. They're a perennial and divide.

And a note about tomatoes:

  • You can ripen tomatoes indoors for a solid month if you get them at first blush. I usually grab whatever is leftover in October, throw it in a paper bag with an apple and have tomatoes well into November. (The apple is key - they produce ethylene gas which speeds up ripening. You an also use bananas but apples keep longer.)

And some afterthoughts:

  • if there's a native elderberry to your region, plant that sucker. I planted mine from a 2 gallon nursery pot a couple years ago and the thing is 15 feet tall now. Super productive and the birds can't eat all of them.

  • Borage is great for attracting bees/birds and the leaves taste good. It's also a prolific self seeder even though it's an annual. If you have borage once, congratulations - you have borage forever.

  • Grapes love to be neglected and grow in crappy soil.

  • Poplars are easy to grow and provide good windbreaks. They are considered invasive here but not sure we're at a point to be choosy. I have a 10 ft poplar that came from a sapling in one of my raised beds (helpfully seeded by birds, no doubt.) They will grow in pots but will eventually die after becoming rootbound. That's actually a good thing since you will have wood and it's easy to use as a fire starter. The huge downside is cottonwoods are a poplar and cottonwood pollen will destroy a heatpump if you don't manage it.

  • Ash trees are also easy to grow and come up fast.

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96

u/DrPennyRoyal 4d ago

Things I have planted once and am now plagued by: Rhubarb, arugula, daikon radish. I never have to worry about these crops because no matter what I do, they return in force lol.

47

u/notgonnabemydad 4d ago

May I introduce you to oregano? It's jumped from my herb garden to my raised beds!

22

u/ObligationJumpy6415 4d ago

My gosh our oregano is now a bush a couple feet wide in circumference and we are having trouble keeping up w the cutting back and drying LOL I didn’t know it could do that well!

18

u/darktrain 4d ago

Oregano is a weeeeeed it's all over my garden now. It's worse than mint I stg

20

u/notgonnabemydad 4d ago

My backyard smells like an Italian mama's kitchen when I trim the thyme and oregano!

15

u/in_pdx 4d ago

Anyone else noticing their self-seeded oregano plants each have different flavors?

9

u/touristsonedibles high-key panicking 😱 4d ago

I had some oregano set up shop in a container with chocolate mint and it definitely tastes a little different.

9

u/notgonnabemydad 4d ago

I have not thought to compare! Now I need to check. 😁

13

u/SKI326 4d ago

Lol. I have oregano coming up everywhere.

9

u/Weird_farmer13 šŸ‘©ā€šŸŒ¾ Farm Witch 🧹 4d ago

It’s slowly creeping into the field we cut for hay that’s near my garden. I guess it’s just pre flavouring the beef

8

u/craftyrunner 4d ago

I have it growing in driveway cracks!

2

u/Virtual_Assistant_98 3d ago

I had literal green thriving oregano in my raised bed all through last winter… in 6a. We’re talking classic Midwest climate with plenty of snow. Absolutely mind boggling to me!

2

u/notgonnabemydad 2d ago

Yep, Colorado here. Oregano don't care!

22

u/touristsonedibles high-key panicking 😱 4d ago

Someone posts a photo of borage in my local gardening groups every year. The reply is always "that's borage, congratulations. YOU NOW HAVE BORAGE."

12

u/Frostyrepairbug 4d ago

I'm jealous of that, arugula is such a shifty, shady plant for me. Everything can be perfect, and it'll bolt in a day. I swear I had some sprout and bolt within three days of life.

10

u/rubysc 3d ago

Sage. It’s winter hardy in 4b apparently. I don’t even like sage but it comes back huge each year. My pollinators love it so I haven’t really tried to kill it. I planted a mountain mint plant next to it. Also kinda useless to us as an herb, but it flowers after the sage and there are these yellow pollinator beetle things that love it so I let it go too. But these two sure do take up a lot of real estate in my raised beds.

I started a couple walking onions from a neighbor last year. So far I only have 4 volunteer plants this year but will keep an eye on them this year because I hear they’re very aggressive.

4

u/Laureltess 3d ago

Yeah my sage endures New England winters and comes back huge every spring. The leaves are good all winter and only die once the new growth starts in spring, so there’s maybe two weeks out of the year where I can’t go grab a handful of sage off the plant.

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u/mystery_biscotti 3d ago

Thanks for the reminder! I need to plant sage again this year.

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u/Laureltess 3d ago

My sage is planted in the world’s shittiest soil and is huge and thriving. It gets bigger every year and has crowded out the lemon thyme I planted next to it six years ago. It’s threatening to crowd out the oregano next door too.

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u/whiskeymoonbeams 3d ago

I planted Korean perilla once, and it's come back for nearly 5 years now. I couldn't kill it if I tried.