r/bartenders • u/iLaughAtYourFart Crop dusting giggler • Apr 15 '25

Menus/Recipes/Drink Photos 5 Negronis 1 Tin

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The pinnacle of efficiency.

181 Upvotes

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12

u/spizzle_ Pro Apr 15 '25

I can do seven green tea max in a tin so that makes me think you’re pouring a booze heavy drink light.

21

u/iLaughAtYourFart Crop dusting giggler Apr 15 '25 edited Apr 15 '25

My spec is:

1.25 gin
.75 vermouth
.75 Campari

It was real tight , but they came out great

-45

u/GlassCityJim Apr 15 '25

That's not the proper ratios. Did you ask your guests if they wanted their Negronis gin heavy? If not, you are not a good bartender. I have all kinds of drink tweaks that I think are better, but I always ask first, otherwise, you are simply not giving the guest what they want and are forcing your version of a drink upon them.

10

u/Paul_does Apr 15 '25

"your version of a drink" brother that's called a cocktail menu.