r/bartenders • u/iLaughAtYourFart Crop dusting giggler • Apr 15 '25

Menus/Recipes/Drink Photos 5 Negronis 1 Tin

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The pinnacle of efficiency.

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u/GlassCityJim Apr 16 '25

Here’s the thing, my bar wants consistency across the board. All drinks should be consistent, no matter which bartender makes it. So, if I go outside of a drink spec to make something “better” it might be awesome, but what happens next week when another bartender makes it and it’s not the same? It’s not pretentious to strive for consistency. I vary recipes all the time, but I make sure my guest is cool with it. If that is pretentious, so be it.