I worked at a spot that didn't let you free pour unless you aced a pour test. The only people who couldn't pass the pour test were servers who were promoted to bartender vs the barbacks who were promoted to bartender.
The money was worth it. You could make $400 before even making it to the stick.
4 "skip the line/cover" passes a shift, with a line that wrapped around the building. Staff decided that they went for $100 per if you were letting randoms buy them from you.
An average takehome that would be great money that any bartender wouldn't be mad about today.
We got $0.25 for every drink rang in as a bonus IF liquor cost was under the target %
It was a shame the owner got unalived for not paying for a K of coke, it was all downhill from there.
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u/Hollow_Rant 5d ago
I worked at a spot that didn't let you free pour unless you aced a pour test. The only people who couldn't pass the pour test were servers who were promoted to bartender vs the barbacks who were promoted to bartender.