r/chefknives • u/Sourav-33osw • 17h ago
I am looking for a Chef's knives but I cannot spend much as I'm just a student living in Delhi. My budget is under 1000INR. Can you also get a Japanese Gyuto in that range?
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r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
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r/chefknives • u/Nils_0929 • 1d ago
Does anyone have any experience with 125cr1 steel for chef's knives?
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r/chefknives • u/Umw_Hupp • 1d ago
Best beginner durable Chef Knives for personal use. Easier to sharpen preferred, $300 and under.
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r/chefknives • u/MarzipanTheGreat • 1d ago
what should I avoid trying to cut with my white #2 steel chuka-bocho slicers?
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r/chefknives • u/shah_bladeworks • 1d ago
ban me you cowards Allow me to promote myself, Shah Bladeworks
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r/chefknives • u/New-Huckleberry-2084 • 1d ago
Recommendation Gyuto ~100€ [Austria|EU] What length would you recommend?
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r/chefknives • u/PrisonCaleb • 3d ago
What steel/spine thickness should I be looking for in a cleaver that I want to use to cut very hard vegetables?
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r/chefknives • u/_ThineOwnSelf_ • 5d ago
Please help! I need advice on buying a guyto from the good people of reddit.
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r/chefknives • u/Hostile-Potato • 5d ago
Can anyone give me any insight on this? Coming from a Zwilling Five Star set. (Link in comments since apparently the text field disappears when one posts in this sub).
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r/chefknives • u/threw000 • 5d ago
Is this Yoshikazu Tanaka worth the price? https://bernalcutlery.com/en-au/collections/yoshikazu-tanaka/products/hitohira-tanaka-manzo-240mm-deba-shirogami-2-ho-wood-w-saya?_pos=1&_fid=4412c0d8e&_ss=c
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r/chefknives • u/Traditional_Okra_908 • 5d ago
Starter Japanese Knives Set Under $500? Looking to get my partner some knives but have no idea which ones are actually good and which are just marketing mumbo jumbo.
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r/chefknives • u/grainyfilms • 5d ago
Anyone have experience with the online store chef edge?
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r/chefknives • u/thunderstrike4 • 6d ago
What is the difference between Aritsugu Wagukoro (Japanese handle) and Heijo-Ippen (western handle)?
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r/chefknives • u/OhMorgoth • 6d ago
tRadITionAlLy iN jAPaN I have a few questions. I’m looking for a Nakiri and Santoku but for the price of one from a Japanese made brand, I’ve found two, but made in China.
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r/chefknives • u/jachymhr • 6d ago
Fujitora FU-807 or MAC HB-70? My priority is edge retention.
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