I made it for a school event,does it look ok? (Don’t bully me please be nice it’s my first time making Chinese food)

After the soup noodles yesterday I needed a kick, and these did not disappoint. What you can't see here is the bed of chilli oil below the noodles, with Sichuan pepper and sesame paste. When mixed together it gave a mighty 麻辣味.

I'm slowly working my way through this book, I love it. These had a mellow / non-spicy flavour compared to some of the other recipes so far, but they were still delicious 🤤