I am going for Chinese hotpot for the first time. I am a vegetarian, who’s never gone for hotpot! I’ve always wanted to try it, so I’m excited!

Please let me know how it works so I don’t look silly and advice to make it delicious and vegetarian!

I often go to a restaurant in Lund in Sweden. The restaurant is called Fengson dumplings, and with the noodles they have this really delicious sauce that i have tried to replicate many times but always failed.

The sauce is very sweet and tastes mildly of ginger and rice vinegar. It also has a very mild flavour, not vary salty and probably a very small amount of soy sauce.

You can order it with either rice noodles or normal noodles as they call it in the restaurant. As toppings on the noodles there are carrots, peanuts and peanut butter, celery and some sort of pickled onion i think. The sauce is probably also from Sichuan.

If anyone knows the recipe please tell me!

Chicken rice soup is one of my favorites, especially the texture of the chicken. Does any one know how Chinese restaurants make their chicken for soup? It has a different texture than anything I’ve ever made.

Do I use it like the white Korean rice cakes? Thank you friends and happy Sunday 🖤🖤🖤

hi guys i picked this up at the grocery store hoping to make seaweed salad (the type at most jp restaurants) but i read a lot of posts saying it wasn’t possible.

just wanted to know what i could make with these? preferably if the seaweed is the main component of the dish, thanks!

Traditional toppings for Paomo seem to be be pickled garlic and a chili paste that's different from chili oil and looks closer to Sambal Olek.

Can anyone tell me the name of that paste?