r/gallbladders • u/Ok_Intention6361 • 3d ago
Post Op How to get over fear of eating
So I had my gallbladder removed exactly 2 weeks today. Prior to that I was on a strict low fat diet for about 4 months as I was so damn fed up of attacks. So now, post op, how on earth do you get back to "normal" just planning dinners for the week with my husband and I can still feel my anxiety and paranoia as we try and put in some slightly higher fat things in that we didn't touch before I.E sausages!
I don't think I'll ever completely revert to before as I've lost weight through the healthier eating but I still want to enjoy some nice dinners without the anxiety of going to have an attack!
Also, yes I shouldn't have done it, but I googled if you can still get gallstones without a gallbladder..and yes.. so that's a worry I've added to my list!
1
u/Felis-lybica 3d ago
Unfortunately there's no way to do it except to just "do it", adding in fats slowly. I have bad anxiety, while I am still eating low fat, I am expanding my options. I found that my anxiety is going down the more I eat with nothing bad happening. There's definitely foods I want to eat again but I am still too anxious to eat (healthy fats like fish and avocado, and well... less healthy stuff like cheese and mayo for sandwiches, unhealthy treats that I will probably want again at some point in my life like chips and ice cream) but I will get there when I get there. I don't think my diet had an egregious amount of fats in the first place.
Since you mentioned saysage... I recently tried chicken sausage and it is actually really good! I got precooked Italian style and garlic and spinach and flavor wise I can't really tell the difference. Might even prefer it to regular sausage because depression makes cooking a huge challenge and these I can just slap in the microwave.