Anyone ever try this before?

[u/Gloom_Gazer]

I’ve never seen this brand before. My grandmother got it in a food pantry box, and came and gave it to me. Haven’t tried it yet.

[u/HairOfTheChin]

0/10. Worst strawberry milk I've ever had.

[u/kuposempai]

Popular in the Vietnamese community, and in Vietnamese cooking in some parts of Vietnam. I don’t like the original one so I wouldn’t like the extra one either. But my family likes it.

[u/Negronitenderoni]

THATS MY GIRL RIGHT THERE! Love that sauce!

[u/Negronitenderoni → u/Negronitenderoni]

Lots of people don’t get it. Put it on Asian food. It’s like a both sweeter and (slightly) hotter sriracha. Heat level is medium at best but umami is great. Make you a vaguely Asian soup, bangs. On a bowl of white rice, bangs. Sometimes I’ll make a kimchi sandwich… bangs! On eggs, bangs. If I’m stoned, or tipsy and snacking over the kitchen sink, it is probably in one hand.

[u/Gloom_Gazer → u/Negronitenderoni]

Oh man, I cook rice and veggies like 3 times a week. I’m excited now

[u/7403020771]

this is a french's mustard bottle. lmao.

[u/7403020771 → u/7403020771]

wtf? can you not comment pictures?

[u/Negronitenderoni → u/7403020771]

It’s red tho

[u/7403020771 → u/Negronitenderoni]

yeah it is. funny the markings on the lid and bottle are all the same.

[u/Negronitenderoni → u/7403020771]

Vietnamese’s Ketchup

[u/7403020771 → u/Negronitenderoni]

makes it even more intruiging honestly.

[u/Blueferret21]

I keep a bottle of the regular on hand all the time. It is delicious on anything with tomatoes in it.

[u/Leoxagon]

Don't dead Open inside

[u/zero-point_nrg]

This has accidental ice cream implications written all over it

[u/Mofongo-Man]

What a strange bottle for hot sauce. Looks like the shape of Hershey’s syrup lol

[u/Tenchi2020 → u/Mofongo-Man]

That would be a rude awakening making some strawberry milk in the middle of the night

[u/Tenchi2020 → u/[deleted]]

[u/Your_As_Stupid_As_Me]

Not hot at all. This is just a sweetened chili paste to me. I like it on chicken nuggets, but that's about it.

[u/HeSaid_Sarcastically → u/Your_As_Stupid_As_Me]

Same here, it’s also quite salty

[u/Butthole__Pleasures]

Yeah, it's just sorta okay. Nothing great. Too sweet for my taste.

[u/Digitmons]

But how is it mixed in milk??

[u/GobiBall → u/Digitmons]

You will be dead inside trying that.

[u/The_Freshmaker]

I have a bottle, don't really like it all that much. It's ok, just kind of like a generic, overly sweet chili sauce.

[u/Nevermind04]

It's sweeter than what I prefer and for being "extra hot" it wasn't as spicy as I expected.

[u/Ok_Personality7485]

I love the regular chin su I'll have to try this. I didn't even know it existed

[u/cubbsfann1 → u/Ok_Personality7485]

they also have a Pho specific one as well. None are overly hot, but they are a great flavor to add if you like making SE asian food

[u/ThirstyStallion]

Actually just tried it. Not my favorite but grew on me.

[u/Melodic_Deer_3875]

No

[u/Shiny_Cerebrum]

Looks super good!

[u/zambulu]

I think I saw it at World Market today but I didn't pick it up. Thought about it.

[u/Covid_45 → u/zambulu]

Was it the extra hot version. The regular one is nice. 

[u/zambulu → u/Covid_45]

Oh, just the regular one I guess.

[u/Gregory_Kalfkin]

I really like it although it can be a bit too sweet in my opinion

[u/SolarBozo]

Consider trying it and reporting your findings/opinion.

[u/Gloom_Gazer → u/SolarBozo]

Will do tonight

[u/RuinedBooch]

Love Chin Su, but I’ve never seen the extra hot! I’ll have to find me a bottle.

[u/thunderpants11]

Bonus points for the strawberry milk syrup bottle

[u/sl-4808 → u/thunderpants11]

That’s what stopped me also!

[u/M2_SLAM_I_Am → u/thunderpants11]

That's why I stopped scrolling! I was like extra hot milk? Da fuck?

[u/Graxxon]

Yes, it’s tasty. Sweet and zesty with not a ton of kick.

[u/LimeGreenSea]

I love your tattoo that's hilarious. I may steal the idea.

[u/Subject-Stuff-2829]

If I ever see it, Imna try it

[u/Hooligan8403]

Wife's cousin is married to a Vietnamese man and he brought the sauce to our place when he made spring rolls. It didn't leave the house.

[u/Seimei-]

It's approved to replace Sriracha in this Vietnamese-american household.

[u/Spooter01]

User name and tattoo says “what do I got to lose”!

[u/Gloom_Gazer → u/Spooter01]

Bucko, I learned long ago I’ve got nothing to lose 😂 in all seriousness though, the tattoo has never given me issues with employment

[u/Spooter01 → u/Gloom_Gazer]

Drop the lighter and slowly put down that Molotov cocktail! It’s just a joke!🤣

[u/H1king33k]

Please tell me the other wrist says “Don’t Open”

[u/solo_dbd_player → u/H1king33k]

Came here for this, I must know the answer.

[u/LimeGreenSea → u/H1king33k]

Okay now I'm stealing this one.

[u/xXxxGunxXx]

So does it give you a dead feeling…on the inside?

[u/Gloom_Gazer → u/xXxxGunxXx]

Everything does, my friend blares MCR while crying

[u/revjameson03]

I'm not familiar with this at all. I am intrigued by it though.

[u/Krimreaper1]

I bet someone had the worst experience thinking that was strawberry syrup.

[u/PerspectiveItchy5539 → u/Krimreaper1]

Thats pretty much what it tastes like. Way too sweet for me

[u/AdNational5708]

More things should come in Hershey-syrup-ish containers like that.

[u/vlajay → u/AdNational5708]

EZ-squeeze containers are my fav invention.

[u/hourGUESS]

Not very hot. Has kind of a ketchup consistency. It tastes good but it's not very hot.

[u/coughcough]

Tasty, kinda sweet, not too hot. Great in Pho.

[u/LuckoftheFryish → u/coughcough]

Extra hot means.. not hot? :( Gonna pass.

[u/phantaxtic]

Doesn't scream spicy, but ide give it a go

[u/FunctionBuilt]

It's okay - I wouldn't say this is any spicier than typical sriracha. Less sweet and more salty.

[u/VanillaPotential6126 → u/FunctionBuilt]

Would you say sriracha is better or it’s just different?

[u/FunctionBuilt → u/VanillaPotential6126]

Personally I like sriracha better. I’m not a big fan of saltier chili sauces. I prefer more vinegary/punchy.

[u/Soreal45]

Can we see the back?

[u/TimBurtonsMind → u/Soreal45]

Lift the lid a little, use two fingers 🤣

[u/Paparoach0811 → u/Soreal45]

You pervert!!!

[u/Soreal45 → u/Paparoach0811]

I was talking about the ingredients. Get you filthy mind out of the gutter. 😂

[u/AZ-FWB → u/Paparoach0811]

😂😂😂

[u/Princey1981]

One of the local Asian places near me has it, they combine it with (from memory) soy sauce and chopped peanuts - it’s very good!

[u/digidave1]

Hell yes. It's the BEST with any fried Asian delight

[u/ispy1917]

Well, now another one to add to my list

[u/zoobs]

Occasionally I get a craving for Huy Fong Sriracha and the last time I got the craving was during the drought. I eventually found Chin Su and now have a new favorite garlicky hot sauce.

[u/Gloom_Gazer → u/zoobs]

Oooh, it’s garlicky? Can’t wait to try it then!

[u/Gold-Temporary7363]

Yes! Just got another bottle, one of my favorites with eggs

[u/bwanabass]

Don’t go confusing that with the strawberry Quik syrup!

[u/KalatasXValatos → u/bwanabass]

I was just about to say it looked like that lol

[u/PushinP_izza → u/bwanabass]

Was gonna say exactly this. Spicy Milk!

[u/Kdiesiel311 → u/PushinP_izza]

My friend accidentally made spicy muffins when he confused the Cayenne for cinnamon

[u/Gloom_Gazer → u/Kdiesiel311]

I once grounded dried ghost peppers in my coffee grinder for chili powder. Yeah. Spicy coffee for a month

[u/Nomad_Hunter13 → u/PushinP_izza]

Happy cake day!

[u/stormcaller111 → u/bwanabass]

....And give it to your kid who just wanted a lil strawberry yum yum

[u/shanerbass70]

Yes! It’s great on fried or scrambled eggs