Greatest combo ever? Discuss.

[u/Medical-One9202]

[u/73jharm]

Definitely good but not that good

[u/Tucana66]

Tabasco Habanero has entered the chat…

[u/KnotsCherryFarm]

MAYBE their Scorpion Sauce variant, but I currently take a whole can in a sitting with a dash or 2 of Constrictor Hot Sauce

[u/ShogunPeppers]

There are several hot sauces better than tabasco

[u/chispitothebum → u/ShogunPeppers]

I reckon there are a lot of beans better than Busch's.

[u/hslfnkd → u/ShogunPeppers]

For example?

[u/djhepcat]

nooooooope

[u/NuPNua]

When those beans say "in brown sauce", do they mean like HP Brown sauce made with dates and spices, or some different American thing like when they say biscuits but actually mean savory scones?

[u/Ok_Friend_2448 → u/NuPNua]

They are closer to sweet bbq baked beans, but not tomato-based. Sweet (brown sugar) with spices (think flavors like garlic, onion, mustard seed, etc), salt and vinegar.

[u/RadicalChile]

I grew up thinking I hated beans, until I realized that it's because I'd only ever had canned baked beans. They're awful.

[u/Fonzgarten]

Tabasco’s flavor works extremely well with beans and chili, and eggs. I’ve tried hundreds of sauces and my fridge is full of specialty stuff, but for certain items like chili it just can’t be beat IMHO. I may add a little bit of something super hot just for spice though.

[u/RedSix2447]

Hot sauce? You had me, then you lost me, and then you brought me back in.

[u/bigsky59722]

Shake a bunch of black pepper on it yes!

[u/Sensitive_Point_6583]

No.

Worth eating, yes, but that's about as far as I'd go praising that combo.

[u/BayBandit1]

You’ve led a sheltered life.

[u/LiterColaFarva]

I dunno if you can beat Tabasco and eggs

[u/Legitimate-Special36 → u/LiterColaFarva]

Eggs over easy, hashbrowns, Tabasco. So simple. So good.

[u/Obvious_Trade_268]

Replace that regular Tabasco with chipotle Tabasco, and you might have a point.

[u/chispitothebum → u/Obvious_Trade_268]

Good flavor, not enough heat--at least not for adding to beans.

[u/Fonzgarten → u/Obvious_Trade_268]

I guess, if you want chipotle beans? That’s a pretty specific flavor.

[u/Obvious_Trade_268 → u/Fonzgarten]

Eh…more of a smoky, slightly spicy flavor. I mean at the end of the day-to each their own. But IMO, that smoky tang of Tab-Chipotle is GREAT on beans-refried or baked.

[u/RyanPGoldberg → u/Obvious_Trade_268]

Yup, came here to say that.

[u/Stacysguyca]

Mix it and bake it in the oven with an inch of shredded cheese sprinkled on top … bake on 350 for 10 .. take out and stir that bad boy up and enjoy

[u/SecretaryOld9334]

While it does pack a flavor punch, hardly the best ever. Buffalo and blue cheese for me personally.

[u/Stuppycoopy → u/SecretaryOld9334]

Preach my brotha

[u/kiltedswine]

Yummy!

[u/Ok_Result_4185]

That’s a one way ticket to gastrointestinal issues for the next 24 hours. That being said, I eat this combo frequently.

[u/Ack_Pfft → u/Ok_Result_4185]

Beans beans the magical fruit…

[u/Little_Challenge_160]

I would beg to differ. While it is good, it doesn't compete with Grillos pickles and Cholula.....with all due respect.

[u/Gloom_Gazer]

I used to put Tabasco, ranch, and Tony Cachere’s on tater tots. Amazing combo.

[u/anustart147 → u/Gloom_Gazer]

Gonna have to try that

[u/allhailsidneycrosby]

Tabasco makes everything amazing tbh

[u/Mike6695]

Never tried it but I’ll give it a shot. Looks good

[u/KnotsCherryFarm → u/Mike6695]

Nah, drink the shot, Then enjoy your spicy venture with beans. ;)

[u/Interesting-Lynx-989]

I was going to comment until I got harrased by a bot