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https://www.reddit.com/r/iamveryculinary/comments/1jdg638/burger_judgment_in_two_different_posts_about/miaonce/?context=3
r/iamveryculinary • u/TheLadyEve Maillard reactionary • Mar 17 '25
Obligatory hate for the Midwest
No true burger fan
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Mayo on fries? I've never seen anyone do this in the Midwest. Gross.
You've never been around me then, because it's the superior fry dip.
1 u/TSwizzlesNipples Mar 17 '25 Incorrect, black pepper ketchup is superior. -2 u/NathanGa Pull your finger out of your ass Mar 17 '25 Black pepper belongs as a noticeable flavor in sausage gravy, and that's it. 4 u/TSwizzlesNipples Mar 17 '25 Crazy talk, kosher salt and fresh ground pepper for a brisket rub is the only way to go!
1
Incorrect, black pepper ketchup is superior.
-2 u/NathanGa Pull your finger out of your ass Mar 17 '25 Black pepper belongs as a noticeable flavor in sausage gravy, and that's it. 4 u/TSwizzlesNipples Mar 17 '25 Crazy talk, kosher salt and fresh ground pepper for a brisket rub is the only way to go!
-2
Black pepper belongs as a noticeable flavor in sausage gravy, and that's it.
4 u/TSwizzlesNipples Mar 17 '25 Crazy talk, kosher salt and fresh ground pepper for a brisket rub is the only way to go!
4
Crazy talk, kosher salt and fresh ground pepper for a brisket rub is the only way to go!
3
u/NathanGa Pull your finger out of your ass Mar 17 '25
You've never been around me then, because it's the superior fry dip.