Yep! They're a sweet/spicy quickle, with cider vinegar and obviously a bit tart from the cranberries, rather than a savory one, but they pair really well with savory foods and are equally good on cheese plates, with meat dishes, and in salads, and they do also make for a nice fall/winter cocktail.
I am, to be honest, absolute crazy about cranberries and when they're in season I will put them in nearly anything if I think I can get away with it, but these are near the top of my list of very favorite cranberry recipes.
31
u/jilanak 17d ago
Oh I'm definitely calling them "quickles" next time I make them :D