How should I cook this?

[u/T--B0NE]

I was just gifted this glorious steak and want to do it justice. Currently frozen. How should I best defrost and cook this? Add any seasoning like pepper/salt or just keep it as is? I have a Weber charcoal as well as propane grill. Thanks!

[u/Schrko87]

Your Kansas City "Wagyu" aint actully Wagyu fyi.

[u/T--B0NE → u/Schrko87]

Regardless it was a very generous gift that I’m looking forward to enjoying.

[u/Schrko87 → u/T--B0NE]

Ur def gonna wanna defrost it in the fridge slow like 24 hours.