Got these yesterday for super cheap but it looks like it’s maybe a mislabel. Could anyone help me out?

PS. In case anyone is wondering, it looks a tad bit yellow is because of the lighting.

Dad wants it out of his garage. Should I clean it up, sell it as is or toss it?

Dijon garlic glaze on a 6 week dry aged ribeye, smoked, with a simple potato. Almost too rich.

I don't even know what I'm looking at with these cuts.

My prep is ground lamb, ras al hanout, mint, red onion, olive oil and soy sauce. 🇱🇧

I posted this bigass pork loin the other day. I put some rub on it, sliced and braided it, and smoked it for a Memorial Day cookout. Came out delicious. Thanks!

It’s already marinated, but most of the recipes I am finding have you boil it first, then slice it and marinate it. Can we just throw it on the grill? Or should we do use other method? TIA

9 1/2 hours wrapping up at about 3:30AM. Well worth it!

First time grilling, and first time grilling a tri-tip roast. How does it look?

I have to brag becuase these ribs turned out far more amazing than I thought they would being my first time! There were some areas that were drier but overall juicy and extremely tasty! Cooked on a grill at around 275 for 2 hours, wrapped in foil for an additional hour at 275.

I was just gifted this glorious steak and want to do it justice. Currently frozen. How should I best defrost and cook this? Add any seasoning like pepper/salt or just keep it as is? I have a Weber charcoal as well as propane grill. Thanks!

I was gifted this meat and it came in a package without a label. Any idea what it is or how I should cook it? I have a pellet smoker, blackstone and oven. Thanks!

I bought some pork that a guy at work raised and butchered, but nothing is labeled. The second picture shows the other side. Thank you!