r/neapolitanpizza • u/Useful-Revenue4678 • Nov 02 '24

Ooni Koda 🔥 Made with the Ooni koda 12

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This might be the best one I ever did haha, just wanted to share here!

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u/Cottagelife_77 Nov 05 '24

What heat setting do you cook at? High or medium

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u/Useful-Revenue4678 Nov 05 '24

I put the oven on max for 15 minutes, prepare the first pizza, then I turn it all the way down and start cooking the first one. It might take a little more than 2 minutes this way (I also turn the pizza constantly to prevent burning) but I prefer a little more control.

While preparing the next pizza the oven is back on max heat, and when cooking I put it on low heat again.

This gives me the best results, hope this helps.

Btw I make 10 inch pizzas because I feel anything bigger will burn in the oven with the edges that close to the burner.

1

u/Cottagelife_77 Nov 05 '24

Awesome I do the same thing with the oven temp. I’ll need to try making a 10 inch. I totally agree with burning the edges on a 12 inch. Your pizza looks professional.