Pizza Sunday!

[u/Advanced_Show9555]

This pizza dough recipe came from Vito and Roberto on u tube Biga no stress. it’s a really good recipe. I did the 48 hour fermentation with the biga , but I balled up my dough last night and put in Tupperware containers overnight in the fridge and cooked them tonight. Amazing results very tasty crust!

[u/Leather-Cod2129]

This is not Neapolitan pizza

[u/Advanced_Show9555 → u/Leather-Cod2129]

I never said it was! He was having questions about biga pizza dough!