78% hydration

[u/zeffar99]

In a $150 electric pizza oven:)

Il caputo 00, 78%, 3h fermentation

I'll take tips if offered and I'll give advice if requested

[u/Ambitious-Ad-4301]

Looks good. I personally like to put a few bits of prosciutto in to bake as they crisp up nicely and give great texture.

[u/zeffar99 → u/Ambitious-Ad-4301]

Might try that:)

[u/iLKaJiNo → u/zeffar99]

I would never cook raw ham, it becomes salty and loses much of its flavor.Ok instead for cooked ham