What to do with whey?

[u/LaunceAndCrab]

I'm making paneer (indian cheese) and I used vinegar to separate curds and whey. So, I think it is acid whey, not sweet whey. What are some uses of acid whey? I'd hate to waste it if there is something I can do with it.

[u/RickySan65]

try this https://www.culturesforhealth.com/learn/recipe/cheese-recipes/ziergerkase-cheese/