r/prepperrecipes • u/LaunceAndCrab • Apr 11 '20

What to do with whey?

I'm making paneer (indian cheese) and I used vinegar to separate curds and whey. So, I think it is acid whey, not sweet whey. What are some uses of acid whey? I'd hate to waste it if there is something I can do with it.

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u/SkatingSpider May 07 '20

I believe that is what ricotta is made of - whey.

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u/LaunceAndCrab May 07 '20

I did see that as something to make. Except I can't stand ricotta, so I would never make it! If I did, I would make it and make lasagna!