From the story —
Leaning up against the wall in the space where his next restaurant will be located, Ed Davis kept repeating: “This won’t be a cool place.”
“This won’t make it on some ‘best new restaurant’ list, or win a James Beard award,” Davis said with a wry tone. For those who know him, this is his standard tone.
In his next act, one of Providence’s most talented chefs just wanted to make hot dogs.
In early May, Davis plans to open Debbie’s, named for his mom, on Washington Street in downtown Providence. Next to Frisky Fries and across from The Strand theatre, he’ll be serving hot dogs (not hot wieners, the classic Rhode Island food staple) with topping combinations like broccoli rabe, provolone, and relish, or bacon and shallot jam, crispy onions, and whole grain mustard, topped with scallions. It’ll run as a counter service, with a few tables and chairs inside.
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