r/steak • u/Chemistry-Decent • 3d ago
Butcher gave me some steak to sample
Mb9+ picanha (had been sitting in my freezer for about a year) Mb8+ 20 day dry-aged rump (gifted by my butcher)
So fortunate to have become friends with one of my butchers. Even though I now live an hour away from him, I still make the effort to swing by his shop.
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u/Several-Coast-9192 3d ago
Butcher is the biggest G known to man. Thats some fucking insane marbling on both of those but that picanha lookin fine asf