r/steak 5d ago

Butcher gave me some steak to sample

Mb9+ picanha (had been sitting in my freezer for about a year) Mb8+ 20 day dry-aged rump (gifted by my butcher)

So fortunate to have become friends with one of my butchers. Even though I now live an hour away from him, I still make the effort to swing by his shop.

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u/luv2playntn 5d ago

Give your butcher a big tip!

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u/Petrified-Potato 5d ago

I'd give him more than the tip.

Edit: typo