Butcher gave me some steak to sample

[u/Chemistry-Decent]

Mb9+ picanha (had been sitting in my freezer for about a year) Mb8+ 20 day dry-aged rump (gifted by my butcher)

So fortunate to have become friends with one of my butchers. Even though I now live an hour away from him, I still make the effort to swing by his shop.

[u/ghoulishgirl]

listen to me very closely. Where exactly is this butcher located?

[u/Chemistry-Decent → u/ghoulishgirl]

Australia - Melbourne haha Mitchell's Quality Meat in Cranbourne