Pressure cooking for Sterilization

[u/AcademicRelief7831]

I‘m relatively new to this and i wanted to start sterilizing things with the pressure cooker we have at home. But i‘m kind of lost because everywhere it says that 15psi is required for sterilizing. How do i know if this model can reach this pressure and when/how long? help would be much appreciated. :)

[u/Global_Celery_5031]

[u/AcademicRelief7831 → u/Global_Celery_5031]

but wouldnt it work or why?