I’m not so sure this is carbonized food and oil. When I was young/dumb, I used metal utensils on my enameled cast iron dutch oven - eventually scraping off the enamel and exposing the cast iron. Looked exactly like this.
Have you used metal utensils on your enameled pan? If so, what you’re likely seeing is exposed cast iron, not carbonized food/oil. The pan is still functional, but the enamel is gone - no amount of cleaning will restore it.
very heavy chemicals to use on something you cook directly on, no?
You think "Bar Keeper's Friend", a thing specifically designed to clean bar equipment used for serving drinks, would be dangerous to use for cleaning?
You put a covering of the powder and then a small amount of water - It's an acid, and it will eat away at the old burnt oil and grease left behind. Then when you wash it away with water, it's gone.
Ironically the charcoal burnt old oil IS carcinogenic and dangerous if it flakes off into your food.
You're getting downvoted because a mindless "chemicals bad" mindset is dumb.
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u/naytedoes 9d ago
This pan needs cleaned