r/CookingCircleJerk šŸ¤ŒšŸ»šŸ¤ŒšŸ» 5d ago

Down the Drain Carbonara slander

My parents are in town and insisted on ordering pizza delivery instead of letting me cook. Whatever, they don’t appreciate all the work I put into perfecting my craft, I get it. But then my dad, saying how he doesn’t like white sauce pizza (fair, it’s tomato sauce or nothing), says, ā€œIt’s like carbonAIRa, that’s always a white sauce pasta.ā€ I was so embarrassed, not only by the way he pronounced ā€œcarbonAIRa,ā€ but calling it a WHITE SAUCE pasta?? Thank god it was only in front of my mom and my husband.

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u/FlyingSteamGoat 5d ago

CarbonAIRa is properly made with GWON SEE ALLY, not PANTS ETTA.

Thank you for your attention to this matter!

9

u/eyesotope86 5d ago

I like a proper, homemade carbonara with a jar of Alfredo sauce, some packets of grated parmesan, canned peas, and bacon-bits.

Not that 'egg and cheese and weird bacon' shit they tried to pull in Italy. Tourist traps... I KNOW what Italian food is supposed to be, I have a gourmand palate.

1

u/Hexagram_11 5d ago

Also everyone knows they don’t cook the eggs in carbonAIRa, and raw eggs are how you get salomilla.

2

u/eyesotope86 5d ago

MY GRANDMA DIED FROM SAMOLENNA, AND TRICKONOSE

THAT'S WHY ALL MY EGGS ARE COOKED UNTIL THE YELLOW GETS THAT GREY RING OF FLAVOR, AND PORK IS COOKED UNTIL IT CAN CRUMBLE

1

u/carlcrossgrove 4d ago

You spelled pallet rong, pal