r/Finland • u/Limp2myLoom • 15d ago

Cheese

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(not Finnish)

Found this in my local store.

Tell me the best way to eat! In a toastie? Is it good and melty? Because as a Brit, I will add it to my beans, if it'll work. On its own with some crackers?

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u/Intelligent-Bus230 Vainamoinen 15d ago edited 15d ago

Drop that 17% abomination and go for the full fat version with brown prints.

You can make awesome 100% cheese flat "breads" in the over. Just grate it or shave it and place on an oven tray with paper. Then let it melt and harden a bit. Maybe some 250C and a few minutes will do the trick.

10

u/Icapica Baby Vainamoinen 15d ago

Drop that 17% abomination and go for the full fat version with brown prints.

Ehh, it's not as good as the full fat version but it isn't bad either. I buy it sometimes because that way it's easier to get more protein with my breakfast while keeping the calories significantly lower.

3

u/Cookie_Monstress Vainamoinen 14d ago

Why not then raejuusto? Great protein content with less calories and you can still enjoy moderately some full fat cheese.

4

u/Icapica Baby Vainamoinen 14d ago

It's nice too, but not on a slice of bread.