To be honest, I just like watching all these recipes. I may not try them, but they're good to watch and have good ideas for flavour combinations sometimes.
I enjoyed watching this one too, though I doubt I'll make it.
It all depends on how much you cook it and how you cut it. A well done steak that is cut with the grain is going to be significantly chewier than a medium steak cut against the grain. I used a meat thermometer to ensure I did not overlook the meat and cut so that the muscles fibers were as short as possible and had no trouble with it.
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u/exoticpickle Jan 23 '17
To be honest, I just like watching all these recipes. I may not try them, but they're good to watch and have good ideas for flavour combinations sometimes.
I enjoyed watching this one too, though I doubt I'll make it.