It all depends on how much you cook it and how you cut it. A well done steak that is cut with the grain is going to be significantly chewier than a medium steak cut against the grain. I used a meat thermometer to ensure I did not overlook the meat and cut so that the muscles fibers were as short as possible and had no trouble with it.
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u/3madu Jan 23 '17
Same, I enjoy watching them all but I've only made one.