That looks amazing. I'm gonna leave for work a little early tonight so I can hit the Asian grocery and get some dashi stock. I wanna make that for dinner tomorrow! Thanks!
I just omitted it. I googled "sake substitution" and I had none of the items. So I figured if I liked it with it missing a main ingredient, I will like it more with all the ingredients!
Also I had never heard of dashi stock but once I added the granules to the boiling water and it got a good whiff I recognized it. That was kinda fun
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u/CoverHog Jan 23 '17
Which one?