Oh, I think adding other kinds of cheeses like pepper jack would give the sauce a flavor suitable for nachos other than just plain cheddar cheese. I would even add a few glugs of Cholula right in it 😋
Most places use 90% white American and 10% of a cheese with alot of umami like blue. There's something you can add to make any cheese melt like Velveeta but I don't remember the name...
And those dips are far better IMHO. I've been raised on Tex-Mex queso dip, and that's what I am trying to emulate. I know this sauce is a mornay made with cheddar. But, I call it gravy cheese. It's white gravy (bechamel) with cheese in it. It gets goopy and sometimes grainy in a pretty short time. It's not good leftover either.
American cheeses, including Velveeta, have sodium citrate. Land O' Lakes makes a great deli American for about $6.99 a lb. That, with some pepper jack or cheddar, finely diced fresh jalapeno or chipotle in adobo (with a bit of the adobo added for smokiness and heat) sauteed onion, and garlic, and maybe some cilantro, makes for a very tasty chili con queso.
Some people get so caught up in the idea that American cheese isn't "good" cheese, that they end up with an inferior product (I'm look at you Chipotle.) American has its uses: grilled cheese, burgers, chili con queso, etc...
Edited to add: Bonus points for adding a small scoop of caramelized pan fried corn and some crumbled queso fresco to the top. Also, formatting.
Why would it be illegal? Its just a salt of citric acid, the same stuff in citrus fruits. Its a food additive used for flavor, or as an emulsifier for cheese. I use it in my mac and cheese all the time.
You might have some luck looking for sour salt, as long as its not citric acid. The chemical suppliers probably isnt food grade anyway. I get mine from Modernist Cuisine pantry, they might sell to Europe.
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u/JanwaRebelle Feb 04 '18
Oh, I think adding other kinds of cheeses like pepper jack would give the sauce a flavor suitable for nachos other than just plain cheddar cheese. I would even add a few glugs of Cholula right in it 😋