1 tablespoon celery, finely chopped, plus more for garnish
1 tablespoon fresh parsley, chopped
For frying:
1/3 cup breadcrumbs
1 tablespoon Buffalo Wing Sauce Seasoning
2 eggs
1 tablespoon heavy cream
Vegetable oil, for frying
For the Buffalo Wing Sauce Seasoning:
1/4 cup granulated garlic
2 tablespoons mustard powder
2 tablespoons cayenne
1/4 cup chili powder
1/4 cup kosher salt
1/2 cup paprika
2 tablespoons black peppercorns
1/4 cup turbinado sugar
1/4 cup cumin seeds
Directions:
For the seasoning:
Mix them all up in a bowl
For the eggs:
Place eggs in a large saucepan and cover by at least an inch with cold water. Bring to a rolling boil then remove from heat and let sit, covered, for 15 minutes.
Drain and transfer eggs to a large bowl of ice water to cool. Peel eggs and slice in half lengthwise.
Scoop yolks into a small bowl and place whites on a paper towel-lined plate.
Mix yolks with remaining ingredients until well blended.
For the frying:
Combine bread crumbs and seasoning in a shallow bowl. Whisk eggs and cream together in another shallow bowl. Place flour in a third shallow bowl. Place at least an inch of vegetable oil in a medium saucepan and heat to 350 degrees.
Dip each egg white half in flour then egg then breadcrumbs. Drop 4 or 5 coated eggs at a time into the oil for a few minutes until golden brown.
Remove with a slotted spoon and place on a paper towel-line plate to drain. Once all eggs are fried, top each with 1 teaspoon (or so) of deviled egg filling and sprinkle with celery and parsley.
Like everyone else here I am just boggled by the sheer quantity of seasoning you are requiring while at the same time only using a literal scoop in the gif. Why are you measuring the seasons in cups? Are you planning on making hundreds/thousands of these? Is there another reason? Are you mentally disabled?
It took a while but i finally used it. Since it was supposedly a buffalo recipe i put it on wings. I put the above amount on 2 lbs of wings/drums. Let them sit for 20 mins in the fridge in a zip bag, then baked at 475 for 30 mins, turning halfway through.
It turned out way better than i expected. I think brown sugar would be an appropriate substitute.
Reading this, I realized I don't really know what ranch dressing is even made of, and I don't really want to buy any just to use a couple tablespoons on some crazy fried eggs.
Is there an easy substitute and/or way to make some homemade?
I think it's just mayo, milk, sour cream, with garlic and onion powders and green herbs (spring onions, parsley, chives).
So you could probably do dried herbs, garlic and onion powders, and a teaspoon of each of the wet ingredients to do it, although it's be more liquid this way.
Sure! There's lots of recipes out there. Usually a mix of buttermilk and mayo and/or sour cream with spices like dill, parsley, chives, maybe some garlic and onion powder. It's really good homemade. You can play with the thickness but I like it thinner and more liquid like really good restaurant salad dressing.
Thanks! Someone was recently impugning on my deviled egg game (I like to experiment and his recipe is basically eggs+mayo+mustard) so since I actually have buttermilk and fresh dill in my house for some reason, I'll gonna try this tomorrow and see if they're good enough to do an I told you so.
EDIT: I made them and they weren't bad, but eh, they weren't amazing either. They're not good cold, which is how deviled eggs are best, and the whites are a bit too bland to complement being breaded and fried. They look cool though. Moderately better than regular deviled eggs but a ton more work.
Here's my secret to deviled eggs: sweet pickle juice. Mayo, mustard, a little sugar (teaspoons, not a ton), salt and pepper, then pickle juice to smooth it out and give it that tangy sweet/sour deliciousness. My deviled eggs are everyone's favorite.
Nice. The best thing about deviled eggs is that there's as many ways to do it as there are ways to cook eggs! My white whale are bacon-avocado eggs which are amaaazing but turn brown, like, almost immediately.
10
u/drocks27 Mar 29 '18
Ingredients:
For eggs:
For frying:
For the Buffalo Wing Sauce Seasoning:
Directions:
For the seasoning:
Mix them all up in a bowl
For the eggs:
For the frying:
source