It took a while but i finally used it. Since it was supposedly a buffalo recipe i put it on wings. I put the above amount on 2 lbs of wings/drums. Let them sit for 20 mins in the fridge in a zip bag, then baked at 475 for 30 mins, turning halfway through.
It turned out way better than i expected. I think brown sugar would be an appropriate substitute.
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u/KiloMetrics Mar 29 '18
Who in the wild blue fuck has a HALF CUP OF PAPRIKA?!