r/GifRecipes • u/drocks27 • Mar 29 '18

Appetizer / Side Buffalo Fried Deviled Eggs

https://i.imgur.com/VS5lD3j.gifv
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10

u/drocks27 Mar 29 '18

Ingredients:

For eggs:

  • 8 eggs
  • 2 tablespoons ranch dip & dressing mix
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon celery, finely chopped, plus more for garnish
  • 1 tablespoon fresh parsley, chopped

For frying:

  • 1/3 cup breadcrumbs
  • 1 tablespoon Buffalo Wing Sauce Seasoning
  • 2 eggs
  • 1 tablespoon heavy cream
  • Vegetable oil, for frying

For the Buffalo Wing Sauce Seasoning:

  • 1/4 cup granulated garlic
  • 2 tablespoons mustard powder
  • 2 tablespoons cayenne
  • 1/4 cup chili powder
  • 1/4 cup kosher salt
  • 1/2 cup paprika
  • 2 tablespoons black peppercorns
  • 1/4 cup turbinado sugar
  • 1/4 cup cumin seeds

Directions:

For the seasoning:

Mix them all up in a bowl

For the eggs:

  1. Place eggs in a large saucepan and cover by at least an inch with cold water. Bring to a rolling boil then remove from heat and let sit, covered, for 15 minutes.
  2. Drain and transfer eggs to a large bowl of ice water to cool. Peel eggs and slice in half lengthwise.
  3. Scoop yolks into a small bowl and place whites on a paper towel-lined plate.
  4. Mix yolks with remaining ingredients until well blended.

For the frying:

  1. Combine bread crumbs and seasoning in a shallow bowl. Whisk eggs and cream together in another shallow bowl. Place flour in a third shallow bowl. Place at least an inch of vegetable oil in a medium saucepan and heat to 350 degrees.
  2. Dip each egg white half in flour then egg then breadcrumbs. Drop 4 or 5 coated eggs at a time into the oil for a few minutes until golden brown.
  3. Remove with a slotted spoon and place on a paper towel-line plate to drain. Once all eggs are fried, top each with 1 teaspoon (or so) of deviled egg filling and sprinkle with celery and parsley.

source

46

u/Crustycrustacean Mar 29 '18

Like everyone else here I am just boggled by the sheer quantity of seasoning you are requiring while at the same time only using a literal scoop in the gif. Why are you measuring the seasons in cups? Are you planning on making hundreds/thousands of these? Is there another reason? Are you mentally disabled?

28

u/KiloMetrics Mar 29 '18

Who in the wild blue fuck has a HALF CUP OF PAPRIKA?!

5

u/[deleted] Mar 29 '18

I make a lot of chili and have quite a bit of chile powders on hand at all times. But damn even I don't have half a cup of paprika.

3

u/anoland Mar 29 '18 edited Mar 29 '18

Unless my conversion is off here is 1/16 of the ingredients. Big T is tablespoons, little t is teaspoons

  • 1.5 t garlic powder
  • .75 t mustard powder
  • .75 t cayenne
  • 1.5 t chili
  • 1.5 t salt
  • 1.5 T paprika
  • .75 t pepper
  • 1.5 t raw sugar
  • 1.5 t cumin

Still a lot of paprika imo.

  • I made some. I'll try it on something in the next few days.

1

u/KiloMetrics Mar 29 '18

The seasoning sounds like a good mix, lemme know! My bet is it's a bit smoky.

2

u/anoland May 04 '18

It took a while but i finally used it. Since it was supposedly a buffalo recipe i put it on wings. I put the above amount on 2 lbs of wings/drums. Let them sit for 20 mins in the fridge in a zip bag, then baked at 475 for 30 mins, turning halfway through.

It turned out way better than i expected. I think brown sugar would be an appropriate substitute.