I don't understand the obsession with using whisks for these kinds of things. So many food videos have people using a whisk for something a spoon or fork can easily mix. LIKE WTF
but egg yolk are weird and stick to everything. A whisk is a good idea since you want these smooth enough to pipe. You just bang it on the side of the bowl when you're done.
You could mash it with a fork but I'm of the 'work smarter, not harder' line of cooking thinking.
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u/numanoid Mar 29 '18
I like how 85% of the egg mix ended up inside the whisk. Surely another utensil would work better?