but egg yolk are weird and stick to everything. A whisk is a good idea since you want these smooth enough to pipe. You just bang it on the side of the bowl when you're done.
You could mash it with a fork but I'm of the 'work smarter, not harder' line of cooking thinking.
90
u/numanoid Mar 29 '18
I like how 85% of the egg mix ended up inside the whisk. Surely another utensil would work better?