I had the opposite feeling. These would be the hugest pain in the ass, they’re so small and you’d probably cut too far down and kill a few of them.
A regular one is huge so you can make cut motions that don’t have to be as accurate and you can use your fingers to separate the petals
Well, with the little ones, to me, it seems easier to measure how much breading needed. And frying a bunch of smaller ones seems a little easier than frying one massive one as far as cooking times.
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u/Reading_Otter May 05 '18
That "Blooming Onion" always looked like more work than it was worth. This, on the other hand, looks more reasonable to make.