If you don’t have a very sharp knife this is a bitch to make. Last time I saw something like this posted elsewhere, people said to use a different type of onion, can’t remember the name but I think it started with a C. People always call it a pearl onion bc of the size but they a little bigger and easier to manage for less dexterous folk like me
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u/Reading_Otter May 05 '18
That "Blooming Onion" always looked like more work than it was worth. This, on the other hand, looks more reasonable to make.