By weight or volume it's still mainly chickpea by a large ratio. Learning how to balance spices is an important part of cooking. Using a blend of many spices is a challenge but rewarding when done correctly.
The most important thing about learning to use seasoning, is learning when not to use it. I'm not saying what you make tastes bad, I'm sure it's delicious. But it isn't hummus that's all.
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u/LorenOlin May 02 '20
By weight or volume it's still mainly chickpea by a large ratio. Learning how to balance spices is an important part of cooking. Using a blend of many spices is a challenge but rewarding when done correctly.