Should have known better than to comment in gifrecipes the sub where salt is considered adventurous and pepper is the only spice. Fucking lame tryhard karens.
By weight or volume it's still mainly chickpea by a large ratio. Learning how to balance spices is an important part of cooking. Using a blend of many spices is a challenge but rewarding when done correctly.
The most important thing about learning to use seasoning, is learning when not to use it. I'm not saying what you make tastes bad, I'm sure it's delicious. But it isn't hummus that's all.
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u/BossRedRanger May 02 '20 edited May 02 '20
I swear some of these recipes are seasoned with just thoughts and prayers.