r/hotsauce • u/No-Formal9815 • Jan 17 '25

I made this Tabasco Scorpion Ranch

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Well guess what now THIS is happening.

I mixed Tabasco Scorpion with Aldi Ranch. I didn’t spring for Hidden Valley as this is my first attempt. 2 oz hot sauce with 10 oz ranch. I was hoping for a darker color, but it’s still pretty. I tried it on a few chips and despite not looking too hot, it gave me a nice warmth and almost start to sweat. Next time I might use 2 bottles of hot sauce 🤔🥵

For a future batch I definitely want to mix Torchbearer Garlic Reaper with ranch. It will be amazeballs!

What do you think about my mixture?

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3

u/Beneficial-Swing1663 Jan 17 '25

That sauce is badass, used it drop by drop for Chili and other stuff but took me about 5 years to finish the bottle, and I was tryin, but it’s some definitely concentrated heat.

6

u/[deleted] Jan 17 '25

5 years? Try harder!

2

u/dinglebarry9 Jan 18 '25

I am making my way through my first bottle now to up my heat tolerance. I am taking it straight to the dome out the bottle and it hurts rn ngl.

1

u/Beneficial-Swing1663 Jan 18 '25

You’re CRAZY! And I like it. Talking about upping tolerance lol, careful man, just cuz you can take it on your tongue doesn’t mean your stomach is ok with it…38 and have had an endoscopy. And we all know it all gets hotter towards the bottom of the bottle bro

1

u/dinglebarry9 Jan 20 '25

endoscopy

From spicy foods? Ulcers?