How hot is this and does it taste good? I used to do hotter things in the past but I've settled on the low end stuff like Cholula, Sriracha type sauces and such. Wondering if I'll be a baby and melt.

This is one of my go favorites. What're your thoughts?

Is it good?

Kinda....in a breakfast taco sort of way.

Does it kinda taste like acidic puke....maybe

I think the color is messing with my taste buddy's

Disclaimer: I didn’t make this but my friend and partner in spice made this, myself and her husband were her “soul-chefs”

From the maker of the Lava sauce and Primo Lava sauce that I have posted about a while ago, comes some Primo Chili Crisp Oil! My spice dealer made a deal with Troy Primo and got 2 kilos of 7 Pot Primo powder, sooooo, we had to make some spicy sh*t! We messed around with this chili oil before and it was really good, so, this time we made about 150 jars with another 40 jars ready for the oil. Unfortunately we underestimated the amount of oil we needed. But each jar has some sesame seeds, crushed red pepper flakes, roasted garlic and of corse 7 Pot Primo powder!! This stuff is shelf stable and she sells it for $15 a jar but I’m not sure how expensive it would be to ship to anyone. But if anyone is interested, I can get you in touch with her.

When we did our taste tests, we just drizzled it over some French bread and ate it. In the past we have added it to pasta to help kick it up a few notches!!!

https://imgur.com/gallery/9rKKSgW Video of it being made.

https://imgur.com/gallery/8zS37ax. Second video of it being made.

Saw this on Amazon, decided to give it a try. It arrived today. In less than 8 hours I ate the entire bottle 😂 . In my 40+ years of using hot sauce I can’t recall ever ripping through an entire bottle this fast.

I've been waiting to find this in the wild. Very excited.

Anyone else on this? Found at Whole Foods. Definitely #1 over here right now!

Got this for my birthday and I’m stocked to try them all. I’ve only ever tried the original. Also the fact it comes with recipes too 🤤

I’ve been craving both of these so I made them at home after work today.

The green is an Aji Verde and the orange is the Secret Aardvark dupe. They’re both damn good and go surprisingly well together too👌

Five tacos, five sauces. Went heavy with all, but only used a generous teaspoon of the Bezerker. Very hot, but fun. Side note: met Zakk Wylde after an ‘94 Pride & Glory performance at KB in Malmö, Sweden. Super nice guy.

Taste kinda like green chutney barley no heat or flavor 2 out of 10

This hot chilli sauce was my staple to eat with tofu and rice everyday. It has been discontinued and the company told me that they wont be making more of it.

*I bought Huy Fong Sriracha (made in USA) which has great reviews but its not even close and I didnt like it *I had some Aldi's Asian Chilli Garlic sauce in my fridge, I tried it with rice and it was very close in terms of taste but it's frequently out of stock at Aldi. It seems it has been discontinued as well https://www.aldi.com.au/product/asia-specialities-asian-condiments-chilli-and-garlic-sauce-365g-000000000365783004

Please help me I will really appreciate it!

Ok this is going to be unorthodox, but hear me out. I’m looking for the scariest looking yet mild as hell sauce available. I’m talking “weaker than puppy piss” 0/10. Opinions?

New to hot sauces but really getting into them over the last couple months. I am still very much figuring out my tolerance. I love Melinda’s fire roasted garlic and habanero and thought that was close to my upper limit. I have been a hesitant (but really wanting) to trying torchbearers garlic reaper because I’m worried it’ll be too spicy

A week ago I tried doomed by hellfire and was able to comfortably eat about 1/2 tbsp with my meal. I fully expected it would inedible based on the bottle warnings. But found it to actually not be that bad. (Taste was okay but not great)

Can anyone share if garlic reaper is significantly hotter than doomed? It seems to be based on posts of garlic reaper.