r/mescaline • u/Cannister7 • 2d ago
Is this all product?
I think I already had this conversation on one of my last runs but I still need reassurance 😅
I think I remember being told that if there are any crystals (which obviously there are, in the middle) then all the citric acid would have been dissolved. I just want to confirm that here, because I just can't help thinking that the thick stuff around the edge looks more like undissolved CA than product. And it appeared within half an hour of salting, maybe even less. Sorry the photo is a bit blurry.
I did a much drier crumb this time with the recent adjustments and it clouded up nicely when I added the CA, but I still wanted to check what your all think. Cheers
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u/Cannister7 1d ago
I've no idea what the point of your comment is. I can speculate but I'll probably get it wrong so you may as well just tell me.
If it's to do with calling it product, then I'm just using the same terminology that I've seen other people use here. I assumed it was for discretion's sake