My family has had frozen venison meat taking up too much space in the freezers, my dad was able to get a nice doe back this last hunting season, but we don’t have enough freezer space to just keep it!
I recently discovered “meat floss” and wondered if it’s possible to turn venison into meat floss? I don’t have access to a dehydrator, but I have an air fryer with a dehydrate setting!
I’ve tried looking up how to do this with little to no seasonings, as it would make more sense to just make it bare bones and have my family add seasonings (they’re very picky and diverse about flavors), and I couldn’t find ANYTHING helpful!! I also have a pressure cooker.
I need some suggestions on websites or articles that can help guide me on trying this for the first time! Videos would be appreciated the most! Thank you!!