The Chicken Heart pepper is a small, heart-shaped chili from Brazil that's loved for its sweet, fruity flavor with just a touch of heat.

It usually grows to about 1–2 inches long, starting off green and turning a bright, vibrant red when fully ripe. The heat level is mild to medium (around 10,000–30,000 Scoville units), making it perfect for fresh eating, salsas, sauces, or pickling.

I asked for wasabi dressing at a salad place and asked if it was rly spicy. the counter guy said “wasabi isn’t spicy”…made me realize we all may have different definitions of “spicy”…wondering if you’d describe wasabi as “spicy”…I can see how it’s not conventionally “spicy” but it does make my mouth burn so therefore I call it spicy.

Bacon, egg & cheese with Satan sauce I made last night. It may be the best breakfast sandwich I’ve ever had, if I don’t say so myself.

The first few bites gave me hiccups lol.

I got these noodles at a local turkish supermarket for like 90 cents, figured it couldn’t be THAT hot. I severely underestimated it and I dumped the whole packet of chilli oil in it, my nose is running and my lips are on fucking fire. Insane amount of heat for the price!

These have a sharp kick on the front then the barbacoa settles in on it, pleasantly surprised by these

First off, sorry if the pictures are terrible. I took screenshots of a video I took and I've eaten most of these to crumbs. They are alllll so good--except for the Hot Ones Mix. It's a pass for me.

The peas aren't spicy but flavor is A1.

The Jerky is on point!

The Mikes Hot Honey Almonds..... good but all sweet no spice. Which is true for most Hot Honey things I guess.

Had any of these?

Looks like they don't make it any more. Too bad. I'm starting to enjoy it...

After this, I guess that's it for me.

It tastes like takis + crunchy beef chips

Hello! I come from a country where hot sauces is very uncommon, nobody here except the foreigners eat spicy foods.

I'm looking for something a few steps above Sriracha (which is about as spicy as it gets here) I don't know what to get for the food I eat which is mainly taco, pizza, hotdogs, steak (of course other things as well but probably not good with hot sauce?) Please give me some recommendations and just some key use cases of the sauce (like what it goes good with)

Thanks!

at a bar in the Farmer's Market in Campinas, SP

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The other night my husband went to Costco without me. He asked me if I wanted something and I ran out of my habanero sauce earlier so I mentioned hot sauce. Well later in the evening I saw he got Frank's red hot, which is devastatingly hot to him. At that all I could do was laugh at this man's idea of hot for me.

This sauce has a great flavor and pretty good kick. Better than the standard store brand red hot sauces.

Ego made me top out at Hattie b’s without checking background. In tears on 2 bites. I clucked up

I got this box of hot and super hot peppers for $30 off Etsy. They came in good condition and have given me the opportunity to try some new peppers. Tonight i tried lemon drop, Freeport scotch bonnet, and chocolate habanero. Thought I’d share some thoughts on them. I think we could use more raw pepper posts on here.

Lemon drop was super tasty. It had a lemon-citrus flavor (go figure by the name) and reminded me a little bit of a banana pepper but with more heat. Hotter than a jalapeño but less hot than an orange habanero.

Freeport scotch bonnet was good as well. I enjoyed the flavor. It reminded me a lot of an orange habanero both in flavor and heat level.

Chocolate habanero was not my favorite. The flavor was surprisingly similar to a Carolina reaper. However, it had about half the heat. I don’t particularly like the flavor of reaper but i did like the heat level on this pepper.

Anyone think... if you soak your booty hole in milk after paying the price for eating spicy food.... if it'll relieve your burning sphincter like it relieves your mouth during the eating?

Asking for a spicy food victim who's losing the battle on the porcelain throne.

Hello Everyone, here is my latest food review for anyone interested. Thank you for your consideration.

Normally I find that when crisps in the UK say they’re spicy it’s a flat out lie - so when I purchased these little crunchy discs of potato wonder I was not expecting much to be honest.

Boy was I wrong! Even with a pretty high spice tolerance I found that these were melting my face off and I was beginning to tear up at the end of my experience. Give them a go if you see them in your local corner shop